Shabbat October Menu

Wild mushroom, lemon thyme and pearl barley soup


Slow cooked Moroccan lamb, potato, kumera & chick pea tagine with a medley of quinoa and couscous


Coriander & citrus pesto baked petuna trout fillet on crushed kumera, honey glazed carrots & wilted spinach 



Duo of white & dark callebaut chocolate mousse


serves 6-8 people


NO changes whatsoever can be made to the shabbat specials
For the full food drop menu, please contact the sales team.

ORDER via email:

ORDER via phone: 8324 4500


COST: $215.00

DELIVERY: $25.00



Sydney East: 10.30 - 12.30

Sydney North: 12.30 - 13.30


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