Shabbat October Menu

Wild mushroom, lemon thyme and pearl barley soup
____

 

Slow cooked Moroccan lamb, potato, kumera & chick pea tagine with a medley of quinoa and couscous

or

Coriander & citrus pesto baked petuna trout fillet on crushed kumera, honey glazed carrots & wilted spinach 

____

 

Duo of white & dark callebaut chocolate mousse

 

serves 6-8 people

 

NO changes whatsoever can be made to the shabbat specials
For the full food drop menu, please contact the sales team.

ORDER via email:

ORDER via phone: 8324 4500

 

COST: $215.00

DELIVERY: $25.00

 

DELIVERY TIMES

Sydney East: 10.30 - 12.30

Sydney North: 12.30 - 13.30