Shabbat Menu August 2017

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COST: $195.00 ex GST
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Entree

Vine ripened tomato, chickpeas & cavolo nero soup

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Main

Slow braised beef, pomegranate molasses, lemon thyme,

served with celeriac & desiree mashed potatoes

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OR 

Baked whole Barramundi fillet, roast pumpkin wedge, lima bean, sweet corn, black currant relish

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Dessert

Date, pear & butterscotch self-saucing pudding

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serves 6 people

NO changes whatsoever can be made to the shabbat specials
For the full food drop menu, please contact the sales team.

ORDER via email:

ORDER via phone: 8324 4500

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DELIVERY: $25.00 ex GST

DELIVERY TIMES

Sydney East: 10.30 - 12.30

Sydney North: 12.30 - 13.30