Shabbat Menu March

​

COST: $170.00 ex GST
____

Entree

Salad of pearl black barley, freekeh, purple kumera, roasted aubergine, almond & mild Moroccan tomato sauce

​

Main

Sticky dijon mustard & honey chicken espetada, baby squash served with brown rice & raisin pilaf 

OR 

Queensland barramundi crusted with sage & lime served with penne primavera, parsley & pinenut pesto

​

Dessert

Valencia orange & polenta cake, rosewater anglaise

​

​

serves 6 people

 

NO changes whatsoever can be made to the shabbat specials
For the full food drop menu, please contact the sales team.

ORDER via email:

ORDER via phone: 8324 4500

​

DELIVERY: $25.00 ex GST

 

DELIVERY TIMES

Sydney East: 10.30 - 12.30

Sydney North: 12.30 - 13.30